Lamb Fillet
Approx. 200g
This tender, lean cut of lamb is quick and easy to cook. Taken from the best end (or loin), it has been fully trimmed.
It can be cooked whole, or cut into thick slices also known as noisettes
Approx. 200g
This tender, lean cut of lamb is quick and easy to cook. Taken from the best end (or loin), it has been fully trimmed.
It can be cooked whole, or cut into thick slices also known as noisettes