750g Feeds Approx. 2 - 3 people

For your Traditional Sunday Beef Roast....

Taken from the hindquarter, topside is a large, lean boneless cut of roasting beef, this cut is ideal for roasting.

As all our Beef is Dry aged, Grass Fed and Rare Breed, this joint is very tender and can be carved into lean slices.

This joint is hand rolled and covered in a layer of flavour enhancing fat, then tied by hand to keep its shape.