James of Shepperton Butchers Recipes BBQ Short Ribs

BBQ Short Ribs

  • Prep Time 15 minutes
  • Cook Time 8 Hours
  • Serves 6

Ingredients - You will need...

  • Fine Sea Salt
  • Ground Black Pepper
  • Garlic Powder
  • Onion Powder
  • 1 x Large Onion, Coarsely Chopped
  • BBQ Sauce
  • 2 x Tablespoons of Honey
  • 1 x Tablespoon Dijon Mustard
  • 1/2 Can or Bottle of Beer
  • 2.2kg BBQ Short Ribs

Directions

  1. Mix sea salt, pepper, and garlic and onion powders, in a small bowl. Adjust seasoning as necessary, then season ribs with the mixture.
  2. Brown the ribs In a large skillet or pan over medium-high heat,.
  3. Place a layer of roughly chopped onions at the bottom of a slow cooker.
  4. In separate bowl, mix together the barbecue sauce, honey and mustard.
  5. Add ribs a little at a time to the bowl and make sure they are well coated in the sauce.
  6. Place ribs in the slow cooker on top of the bed of onions.
  7. Pour beer over the top once the sauced ribs are in the slow cooker, so that the sauce mixture cascades to the onions at the bottom.
  8. Carefully stir the ribs to combine ingredients.
  9. Cover and cook on LOW for 6 to 8 hours.
  10. When done cooking, switch the slow cooker to warm setting.
  11. Before serving, skim excess fat from the sauce (you may need to remove the ribs to do this).
  12. When ready to eat, simply serve ribs directly from the slow cooker or transfer to a platter.